Asian Taste

Char Siu Bao is a classic Cantonese steamed bun filled with savory, tender, and flavorful barbecued pork. The buns are soft, fluffy, and slightly sweet, providing a perfect contrast to the rich, caramelized pork filling. The pork is marinated in a blend of soy sauce, honey, and spices, creating a unique and delectable taste. Char Siu Bao is a beloved dim sum staple, often served as a snack or part of a larger meal, and is a popular comfort food in Chinese cuisine.

Braised Eggplant in Garlic Sauce is a classic Chinese dish that features tender eggplant simmered in a savory, garlicky sauce. The eggplant absorbs the flavors of the sauce, creating a rich and satisfying dish. The sauce is typically made with a blend of soy sauce, rice vinegar, and aromatics like garlic, ginger, and scallions, which add depth and complexity to the dish. Braised Eggplant in Garlic Sauce is often served over steamed rice, making it a comforting and flavorful meal.

Steamed Egg Custard is a delicate and silky-smooth Chinese dish made by gently steaming a mixture of eggs, milk or broth, and seasonings. The custard-like texture is achieved through a slow and gentle cooking process, resulting in a comforting and nourishing treat. This dish is often served as a side or a light main course, and can be enjoyed warm or chilled, making it a versatile and satisfying option.

Steamed Pork Buns, also known as Char Siu Bao, are a beloved Cantonese dim sum dish. These fluffy, pillowy buns are filled with a savory, tender pork filling, often seasoned with soy sauce, garlic, and Chinese five-spice powder. The buns are steamed to perfection, resulting in a soft, cloud-like texture that contrasts beautifully with the flavorful pork inside. Steamed Pork Buns are a comforting and satisfying treat, perfect for sharing with family and friends.

Szechuan Peppery Chicken is a spicy and aromatic Chinese dish that originates from the Sichuan province. It features tender chicken pieces cooked in a bold, numbing sauce made with Szechuan peppercorns, chili peppers, garlic, and a blend of savory seasonings. The dish is known for its unique flavor profile, which combines the heat of the chili peppers with the tingling sensation of the Szechuan peppercorns. It's a popular choice for those who enjoy bold and complex flavors in their cuisine.

Beef with Oyster Sauce is a classic Chinese dish that features tender slices of beef cooked in a savory and umami-rich sauce made with oyster sauce, soy sauce, and other seasonings. The dish is often served over steamed rice or noodles, providing a satisfying and flavorful meal. The combination of the succulent beef and the bold, complex sauce creates a harmonious balance of flavors that is both comforting and delightful.

Braised Eggplant with Garlic Sauce is a delectable Chinese dish that features tender eggplant slices simmered in a savory, garlicky sauce. The eggplant absorbs the flavors of the sauce, creating a harmonious blend of textures and tastes. The dish is often served as a side or a vegetarian main course, and it's a popular choice for those who enjoy the rich, umami-forward flavors of Chinese cuisine.

Kung Pao Shrimp is a popular Chinese dish that features succulent shrimp stir-fried with a savory and slightly spicy sauce, crunchy peanuts, and vibrant vegetables. The dish is known for its bold flavors, with a harmonious balance of sweet, sour, and heat. The shrimp are cooked to perfection, retaining their juicy texture, while the peanuts add a satisfying crunch. The dish is often served over steamed rice, making it a complete and satisfying meal.