Asian Taste

Sichuan Twice Cooked Pork is a classic Chinese dish that showcases the bold and complex flavors of Sichuan cuisine. It features slices of pork belly that are first boiled, then stir-fried with a savory sauce made from fermented chili bean paste, soy sauce, and aromatic spices. The result is a dish that is both tender and crispy, with a delightful balance of heat, saltiness, and umami.

Egg Foo Young is a classic Chinese-American dish featuring a savory omelet filled with a variety of vegetables and proteins. The eggs are lightly beaten and then pan-fried, creating a fluffy and flavorful base. The dish is often served with a rich, umami-packed sauce, which complements the eggy goodness. It's a satisfying and versatile meal that can be enjoyed for breakfast, lunch, or dinner.

Kung Pao Shrimp is a popular Chinese dish that features succulent shrimp stir-fried with a savory and slightly spicy sauce, crunchy peanuts, and vibrant vegetables. The dish is known for its bold flavors, with a harmonious balance of sweet, sour, and heat. The shrimp are cooked to perfection, retaining their juicy texture, while the peanuts add a satisfying crunch. The dish is often served over steamed rice, making it a complete and satisfying meal.

Steamed Fish with Ginger and Scallions is a classic Chinese dish that showcases the delicate flavors of fresh fish. The fish is gently steamed, allowing the natural sweetness to shine, while the aromatic ginger and fragrant scallions add depth and complexity to the dish. The result is a light, healthy, and flavorful meal that is perfect for any occasion.

Sichuan Dan Dan Noodles are a spicy and flavorful Sichuan-style noodle dish. The noodles are tossed in a savory sauce made with Sichuan peppercorns, chili oil, ground pork, and a variety of aromatic ingredients like garlic, scallions, and preserved vegetables. The dish is known for its complex blend of numbing, spicy, and umami flavors, creating a unique and addictive taste experience.

Steamed Chicken with Mushrooms is a delicate and flavorful dish that showcases the natural goodness of tender chicken and earthy mushrooms. The chicken is gently steamed, retaining its juicy texture, while the mushrooms lend their distinctive umami notes. This dish is a harmonious blend of protein and vegetables, making it a wholesome and satisfying meal.

Mu Shu Pork is a classic Chinese dish that features thinly sliced pork, shredded cabbage, mushrooms, and other vegetables, all stir-fried together and served with delicate Mandarin pancakes or tortillas. The dish is known for its complex flavors, with a savory, slightly sweet, and slightly tangy profile. The pork is typically marinated in a mixture of soy sauce, rice wine, and other seasonings, while the vegetables are quickly cooked to maintain their crunch and vibrant colors. Mu Shu Pork is a popular choice for a quick and satisfying meal, often served as part of a larger Chinese-inspired feast.

Szechuan Peppery Chicken is a spicy and aromatic Chinese dish that originates from the Sichuan province. It features tender chicken pieces cooked in a bold, numbing sauce made with Szechuan peppercorns, chili peppers, garlic, and a blend of savory seasonings. The dish is known for its unique flavor profile, which combines the heat of the chili peppers with the tingling sensation of the Szechuan peppercorns. It's a popular choice for those who enjoy bold and complex flavors in their cuisine.